The producing institution: Tongcheng Jinkai Hotel
The producer: Duan Xinhua
Ingredients: eggs, sweet potato powder, flammulina velutipes.
Taste description: soft and glutious, coordinate intestines and stomach.
Cooking methods:1. blend the sweet potato powder with water, pan-fry it into pancake,cut it into strips.
2. pan-fry the eggs into pancake and cut it into strips.
3. cut the flammulina velutipes into sections about 2.5cm.
4. roll the pancakes into rolls, steam for 5 minutes, sprinkle with assorted sauces.