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Located in the south of Hubei, known as "the South Gate of Hubei", Xianning has great renown for “Chibi old haunt of the Three Kingdoms, inland nuclear power city”, which has great advantages of its "mountain", "water" "geography","location","culture","scenery","energy"and the trend of development. Xianning is a suitable place to do ...[more]
Xianning City, attached to Hubei Province, known as “the southern gateway to Hubei”, is famous for sweet-scented os... [more]
Administrative divisions
Lying in the southeast of Hubei Province, along the south bank of the Yangtze River, and at the junction of Hunan, Hu... [more]
 Despite the late administrative construction of Xianning (prefecture-level city), the counties and urban districts under its administration all have a long history. The territory of today’s Xianning belonged to Jing Chu in the Xia and Shang Dynasties ( about 2200-1100 BC), Nan County in the Qin Dynasty(221-206 BC ), [more]
Luxi Fish Cakes 11-12-08

  The producing institution: Jiayu Sanhu Holiday Inn

  The producer: Ren Haitao

  Ingredients: grass carp, fat meat, egg yolk.

  Taste description: refresh and mellow, yellow skin and white meat, not greasy, crisp, soft, savoury.

  Cooking methods:1. scale and split the fresh fish, chop the head and tail; remove the fins and fishbones; scrape the fish into slices, put slices in the clean water for 3 to 5 hours.

  2. remove the fishy odour, scoop up the fish, and drain it, chop it with the meat and ginger and garlic into minced meat on the maple chopping block.

  3. put the minced meat in the wooden basin, add adequant starch, salt and MSG, knead the paste energetically and blend mixtured for 2 or 3 hours,

  4. put the fish paste in the bamboo steammer, simmer with a light fire; after the first steam rises from the steammer cover, about half an hour later, remove the steammer from the hob, coat the fish cake with prepared egg yolk, then simmer for half an hour,

  5. after the steamed fish cake cool, cut the cakes into slices, then place them on the bowl, put them into the steammer again.

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