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Located in the south of Hubei, known as "the South Gate of Hubei", Xianning has great renown for “Chibi old haunt of the Three Kingdoms, inland nuclear power city”, which has great advantages of its "mountain", "water" "geography","location","culture","scenery","energy"and the trend of development. Xianning is a suitable place to do ...[more]
Xianning City, attached to Hubei Province, known as “the southern gateway to Hubei”, is famous for sweet-scented os... [more]
Administrative divisions
Lying in the southeast of Hubei Province, along the south bank of the Yangtze River, and at the junction of Hunan, Hu... [more]
 Despite the late administrative construction of Xianning (prefecture-level city), the counties and urban districts under its administration all have a long history. The territory of today’s Xianning belonged to Jing Chu in the Xia and Shang Dynasties ( about 2200-1100 BC), Nan County in the Qin Dynasty(221-206 BC ), [more]
Paizhouwan fish balls 11-12-08

  The producing institution: Food factory of Paizhouwan, Jiayu County

  The producer: Chen Yilin

  Ingredients: Grass carp, pork, egg white, starch, seasoning, spice

  Taste description: smell good, taste smooth and delicious

  Cooking methods: Fetch some chopped fish, remove the fish red, and put the rest into the meat grinder. Then mix all the ingredients and stir them evenly (manual or mechanical agitation are both acceptable). Next, take some stuffing in your hand and use your thumb and index finger to squeeze out a ball. Finally, place the balls in a bamboo steamer to steam.

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