The producing institution: Food factory of Paizhouwan, Jiayu County
The producer: Chen Yilin
Ingredients: Grass carp, pork, egg white, starch, seasoning, spice
Taste description: smell good, taste smooth and delicious
Cooking methods: Fetch some chopped fish, remove the fish red, and put the rest into the meat grinder. Then mix all the ingredients and stir them evenly (manual or mechanical agitation are both acceptable). Next, take some stuffing in your hand and use your thumb and index finger to squeeze out a ball. Finally, place the balls in a bamboo steamer to steam.