The producing institution: Tongshan Shanshui Fish Restaurant
The producer:Cheng Xianjun
Ingredients: Main ingredient: sweet potato powder
Auxiliary ingredients: smoked bacon, dry bamboo roots, shrimps, dried tofu slices, diced carrots.
Seasoning: Yangfang soy sauce(local production)
Taste description: savoury bacon and strong taste, braise with the Yangfang soy sauce, unique flavour.
Cooking methods: make bacon, dry bamboo roots, shrimps, black mushrooms, dried tofu slices as filling. Make the sweet potato wrappers by hand, the shape is like peacock.