The producing institution: Chibi Jinqiao International Hotel
The producer: Peng Wanli
Ingredients: fatmelon, ginger, Wuchang fish, brandy, pumpkin, tinfoil.
Cooking methods:1. this dish indicates local landscapes. Clean the fish, coat the fish with salt and cooking wine, marinate for half an hour,
2. place the patmelon, pumpkin and ginger into a beautiful shape,
3. fry the fish in the pan until it becomes bright yellow, then simmer with the meat shreds, ham shreds and ginger slices for 10 minutes; wrap the fish with tinfoil.