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Located in the south of Hubei, known as "the South Gate of Hubei", Xianning has great renown for “Chibi old haunt of the Three Kingdoms, inland nuclear power city”, which has great advantages of its "mountain", "water" "geography","location","culture","scenery","energy"and the trend of development. Xianning is a suitable place to do ...[more]
Xianning City, attached to Hubei Province, known as “the southern gateway to Hubei”, is famous for sweet-scented os... [more]
Administrative divisions
Lying in the southeast of Hubei Province, along the south bank of the Yangtze River, and at the junction of Hunan, Hu... [more]
 Despite the late administrative construction of Xianning (prefecture-level city), the counties and urban districts under its administration all have a long history. The territory of today’s Xianning belonged to Jing Chu in the Xia and Shang Dynasties ( about 2200-1100 BC), Nan County in the Qin Dynasty(221-206 BC ), [more]
Burning Chibi(braised Wuchang fish) 11-12-08



  The producing institution: Chibi Jinqiao International Hotel

  The producer: Peng Wanli

  Ingredients: fatmelon, ginger, Wuchang fish, brandy, pumpkin, tinfoil.

  Cooking methods:1. this dish indicates local landscapes. Clean the fish, coat the fish with salt and cooking wine, marinate for half an hour,

  2. place the patmelon, pumpkin and ginger into a beautiful shape,

  3. fry the fish in the pan until it becomes bright yellow, then simmer with the meat shreds, ham shreds and ginger slices for 10 minutes; wrap the fish with tinfoil.


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