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Located in the south of Hubei, known as "the South Gate of Hubei", Xianning has great renown for “Chibi old haunt of the Three Kingdoms, inland nuclear power city”, which has great advantages of its "mountain", "water" "geography","location","culture","scenery","energy"and the trend of development. Xianning is a suitable place to do ...[more]
location
Xianning City, attached to Hubei Province, known as “the southern gateway to Hubei”, is famous for sweet-scented os... [more]
Administrative divisions
Lying in the southeast of Hubei Province, along the south bank of the Yangtze River, and at the junction of Hunan, Hu... [more]
History
 Despite the late administrative construction of Xianning (prefecture-level city), the counties and urban districts under its administration all have a long history. The territory of today’s Xianning belonged to Jing Chu in the Xia and Shang Dynasties ( about 2200-1100 BC), Nan County in the Qin Dynasty(221-206 BC ), [more]
Simmered Turtle with Garlic
http://English.xianning.gov.cn 11-12-08
 

  The producing institution:Xianning Xiaolanjing Sanjiang Hot Spring Hotel

  The producer: Zhang Hong

  Ingredient: Great Lakes Turtle

  Taste description: salty, fresh, meat is soft and smooth

  Cooking methods:1. feed the turtle for 24 hours, let the turtle spit out the sediments.

  2. kill the turtle and let the blood out, chop it into big slices, meat is soft and smooth.

  3. fry the garlic into golden yellow, quick fry with tenderloin and lark, then stir-fry the turtle together.

  4. simmer in the stock and boil the turtle slices well-done, transfer to the plate.


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