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Located in the south of Hubei, known as "the South Gate of Hubei", Xianning has great renown for “Chibi old haunt of the Three Kingdoms, inland nuclear power city”, which has great advantages of its "mountain", "water" "geography","location","culture","scenery","energy"and the trend of development. Xianning is a suitable place to do ...[more]
Xianning City, attached to Hubei Province, known as “the southern gateway to Hubei”, is famous for sweet-scented os... [more]
Administrative divisions
Lying in the southeast of Hubei Province, along the south bank of the Yangtze River, and at the junction of Hunan, Hu... [more]
 Despite the late administrative construction of Xianning (prefecture-level city), the counties and urban districts under its administration all have a long history. The territory of today’s Xianning belonged to Jing Chu in the Xia and Shang Dynasties ( about 2200-1100 BC), Nan County in the Qin Dynasty(221-206 BC ), [more]
Xianning Four delicacies 11-12-08



  The producing institution:Xianning Xiaolanjing Sanjiang Hot Spring Hotel

  The producer: Liu Xiaoyang

  Ingredients: glutious rice, Tongshan buckwheat, Taro, corn powder from Xiannning, dry osmanthus.

  Taste description:Taro Toast Rolls: crisp and sweet;

  Mantou with Buckwheat: salty and fresh;

  Glutious Rice Cake: soft and glutious with fragrant osmanthus;

  Wotou(Steamed Corn Bun ): salty and fresh

  Cooking methods: Mantou with Buckwheat: pan-fried

  Taro Toast Rolls: deep-fried

  Glutious Rice Cake: pan-fried

  Wotou(Steamed Corn Bun): steamed


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