Workers were busily and orderly engaged on the assembly line in the production workshop of Xianning Heshengqiao Tangye Food Co., Ltd., September 11.

With over 30 years of dedication to the chicken soup industry, the company has collaborated with the Hubei Academy of Agricultural Sciences to develop canned native chicken soup. Through high-temperature sterilization at 121 degrees Celsius and vacuum-sealing packaging, the product contains no additives while preserving the authentic quality of traditional chicken soup. Currently, the company produces 11 types of canned soup products, and its automated production line can output 3,000 cans of chicken soup per day.