Xianning　food　and　beverage　industry　chain　cooperation　matchmaking　meeting　was　held　in　Beijing　on　November　27．　At　the　project　signing　ceremony，　26　projects　were　signed　on　site，　with　a　total　contract　value　of　18.39　billion　yuan．

The　meeting　aims　to　build　a　high－end　cooperation　platform　integrating　exhibition，　promotion，　trade　negotiation，　investment　promotion，　cooperation　and　exchange　for　food　and　beverage　related　market　entities　in　Xianning　City，　to　promote　the　negotiation　between　upstream　and　downstream　enterprises，　to　deepen　the　integration　of　industrial　and　supply　chains，　and　to　support　the　high－quality　development　of　an　open　economy．

At　the　meeting，　Peng　Bin，　president　of　Reignwood　Fast　Moving　Consumer　Goods　Group，　Li　Tao，　vice　chairman　of　China　Beverage　Industry　Association，　and　Jiang　Hongcheng，　director　of　Oriental　Enterprise　Innovation　and　Development　Center　and　president　of　Guoxin　Chinese　Science　Research　Institute，　made　keynote　speeches　respectively．　At　the　project　signing　ceremony，　26　projects　were　signed　on　site，　with　a　total　contract　value　of　18.39　billion　yuan，　including　6　projects　with　a　contract　value　of　more　than　1　billion　yuan　and　1　project　with　a　contract　value　of　more　than　5　billion　yuan．

In　recent　years，　based　on　unique　resource　and　location　advantages，　Xianning　has　integrated　the　food　and　beverage　industry　into　the　overall　development　of　building　a　natural　ecological　park　city　in　Wuhan　metropolitan　area．　At　present，　the　city　has　initially　built　a　complete　industrial　chain　ecosystem　from　tank　processing　and　packaging　design　to　beverage　processing　and　product　marketing．　Red　Bull，　Genki　Forest，　Jinmailang，　and　other　600　brand　products　are　produced　in　the　city，　with　an　annual　output　of　more　than　7　billion　bottles．　It　has　created　a　number　of　local　characteristic　brands，　such　as　＂Chibi　Green　Brick　Tea＂　and　＂Xianning　Osmanthus＂．　In　2024，　the　expected　revenue　will　exceed　50　billion　yuan，　a　world－class　beverage　production　base　has　begun　to　take　shape，　and　Xianning＇s　green　resource　endowment　advantage　is　gradually　transforming　into　an　economic　advantage　for　the　development　of　the　food　and　beverage　industry．　（Xianning　Daily／Wu　Qingpeng）