The producing institution:Xian’an Hesheng Authentic Liu Chicken Soup Restaurant

　　The producer: Liu Shiwen

　　Ingredients: a native hen, high quality spring water, ginger, salt and rice noodles.

　　Taste description: the flavour is unique, tasty and mellow aftertaste, as nourishment for health.

　　Cooking methods:choose a farmhouse chicken about 1,400g, kill and clear the viscera and wash clean. finely choose underground spring water, ginger and salt; put the chicken into a clay pot, steam gently for about an hour, then add some rice noodles and boil the soup.