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Hesheng Chicken soup

2011-12-08 [ font size:Large Medium Small]

  The producing institution:Xian’an Hesheng Authentic Liu Chicken Soup Restaurant

  The producer: Liu Shiwen

  Ingredients: a native hen, high quality spring water, ginger, salt and rice noodles.

  Taste description: the flavour is unique, tasty and mellow aftertaste, as nourishment for health.

  Cooking methods:choose a farmhouse chicken about 1,400g, kill and clear the viscera and wash clean. finely choose underground spring water, ginger and salt; put the chicken into a clay pot, steam gently for about an hour, then add some rice noodles and boil the soup.

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