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Pork in Brown Sauce

2011-12-08 [ font size:Large Medium Small]

  The producing institution: Xianning Xing’an Hotel

  The producer: Yuan Libing

  Ingredients: 600g of pork, 50g of homemade wheat sauce.

  Taste description: salty, fresh, in brown sauce, fat but not greasy, endless aftertastes.

  Cooking method: simmer and braise.

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