The producing institution: Xianning Quanduxing Hotel
The producer: Zhou Chengliang
Ingredients: native lotus roots, ribs of pork.
Taste description: fresh, thick, delicious, tasty.
Cooking methods: clean the lotus roots, cut them, put a little salt, marinate for 15 minutes, put lotus roots and ribs of pork in the casserole, add ginger slices and water, simmer for about one and half an hour.
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