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Lotus Roots with Ribs of Pork en casserole

2011-12-08 [ font size:Large Medium Small]



  The producing institution: Xianning Quanduxing Hotel

  The producer: Zhou Chengliang

  Ingredients: native lotus roots, ribs of pork.

  Taste description: fresh, thick, delicious, tasty.

  Cooking methods: clean the lotus roots, cut them, put a little salt, marinate for 15 minutes, put lotus roots and ribs of pork in the casserole, add ginger slices and water, simmer for about one and half an hour.

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