The producing institution: Xianning Quanduxing Hotel

　　The producer: Zhou Chengliang

　　Ingredients: native lotus roots, ribs of pork.

　　Taste description: fresh, thick, delicious, tasty.

　　Cooking methods: clean the lotus roots, cut them, put a little salt, marinate for 15 minutes, put lotus roots and ribs of pork in the casserole, add ginger slices and water, simmer for about one and half an hour.