The producing institution:Xianning Xiaolanjing Sanjiang Hot Spring Hotel

　　The producer: Zhang Hong

　　Ingredient: Great Lakes Turtle

　　Taste description: salty, fresh, meat is soft and smooth

　　Cooking methods:1. feed the turtle for 24 hours, let the turtle spit out the sediments.

　　2. kill the turtle and let the blood out, chop it into big slices, meat is soft and smooth.

　　3. fry the garlic into golden yellow, quick fry with tenderloin and lark, then stir-fry the turtle together.

　　4. simmer in the stock and boil the turtle slices well-done, transfer to the plate.