The producing institution:Xianning Xiaolanjing Sanjiang Hot Spring Hotel
The producer: Zhang Hong
Ingredient: Great Lakes Turtle
Taste description: salty, fresh, meat is soft and smooth
Cooking methods:1. feed the turtle for 24 hours, let the turtle spit out the sediments.
2. kill the turtle and let the blood out, chop it into big slices, meat is soft and smooth.
3. fry the garlic into golden yellow, quick fry with tenderloin and lark, then stir-fry the turtle together.
4. simmer in the stock and boil the turtle slices well-done, transfer to the plate.
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