The producing institution:Xianning Xiaolanjing Sanjiang Hot Spring Hotel
The producer: Liu Xiaoyang
Ingredients: glutious rice, Tongshan buckwheat, Taro, corn powder from Xiannning, dry osmanthus.
Taste description:Taro Toast Rolls: crisp and sweet;
Mantou with Buckwheat: salty and fresh;
Glutious Rice Cake: soft and glutious with fragrant osmanthus;
Wotou(Steamed Corn Bun ): salty and fresh
Cooking methods: Mantou with Buckwheat: pan-fried
Taro Toast Rolls: deep-fried
Glutious Rice Cake: pan-fried
Wotou(Steamed Corn Bun): steamed
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