The producing institution:Xianning Xiaolanjing Sanjiang Hot Spring Hotel

　　The producer: Liu Xiaoyang

　　Ingredients: glutious rice, Tongshan buckwheat, Taro, corn powder from Xiannning, dry osmanthus.

　　Taste description:Taro Toast Rolls: crisp and sweet;

　　Mantou with Buckwheat: salty and fresh;

　　Glutious Rice Cake: soft and glutious with fragrant osmanthus;

　　Wotou(Steamed Corn Bun ): salty and fresh

　　Cooking methods: Mantou with Buckwheat: pan-fried

　　Taro Toast Rolls: deep-fried

　　Glutious Rice Cake: pan-fried

　　Wotou(Steamed Corn Bun): steamed