The producing institution:Xianning Xiaolanjing Sanjiang Hot Spring Hotel

　　The producer:Yang Xingxi

　　Ingredients: flavoured pork

　　Taste description: salty, delicious, flavoursome, tender

　　Cooking methods:1. boil the pork belley medium well

　　2. cut the pork into slices of about 2 meters.

　　3. put them into the model, steam well and then coat oyster sauce on them.