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Steamed Sliced Pork Tower with Oyster Sauce

2011-12-08 [ font size:Large Medium Small]

  The producing institution:Xianning Xiaolanjing Sanjiang Hot Spring Hotel

  The producer:Yang Xingxi

  Ingredients: flavoured pork

  Taste description: salty, delicious, flavoursome, tender

  Cooking methods:1. boil the pork belley medium well

  2. cut the pork into slices of about 2 meters.

  3. put them into the model, steam well and then coat oyster sauce on them.

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