The producing institution:Xianning Xiaolanjing Sanjiang Hot Spring Hotel
The producer:Yang Xingxi
Ingredients: flavoured pork
Taste description: salty, delicious, flavoursome, tender
Cooking methods:1. boil the pork belley medium well
2. cut the pork into slices of about 2 meters.
3. put them into the model, steam well and then coat oyster sauce on them.
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