The producing institution: personnal
The producer: Fan Yuhuan
Ingredients: GDL tofu,clear soup, osmanthus in Xianning City.
Taste discription: salty, fresh, thick soup, sweet-scented.
Cooking description:1. make GDL tofu into round shape
2. cut tofu with cross-blade into chrysanthemum-like, about 3,300 shreds.
3. put the chrysanthemum-like tofu into the osmanthus soup and braise, then serve in a fine porcelain plate.
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