The producing institution: personnel

　　The producer: Cai bing

　　Ingredient: smoked bacon from Chongyang County, local eels.

　　Taste description: salty, delicious, slightly spicy, flavoursome.

　　Cooking methods:1. cut the steamed bacon into slices to be prepared

　　2. cut eels’ belly open, hammer eels’ back, then dried braise.