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Simmered Eels with Smoked Bacon, Chongyang Style

2011-12-08 [ font size:Large Medium Small]

  The producing institution: personnel

  The producer: Cai bing

  Ingredient: smoked bacon from Chongyang County, local eels.

  Taste description: salty, delicious, slightly spicy, flavoursome.

  Cooking methods:1. cut the steamed bacon into slices to be prepared

  2. cut eels’ belly open, hammer eels’ back, then dried braise.

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