The producing institution: personal
The producer: Xiong Wenhua
Ingredients: snakehead in Chibi
Taste description: salty, delious, white, smooth and tender
Cooking methods:1.kill and clean the fish, take out the fillet, cut,chop,slice the fish in ways as demanded.
2.stir the minced pork meat into filling, stuff with the fillet, make it as the shape of dumpling.
3.boil the dumplings in rice soup
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