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Jiaozi Stuffed with Snakehead Fish in Rice Soup, Chibi Style

2011-12-08 [ font size:Large Medium Small]

  The producing institution: personal

  The producer: Xiong Wenhua

  Ingredients: snakehead in Chibi

  Taste description: salty, delious, white, smooth and tender

  Cooking methods:1.kill and clean the fish, take out the fillet, cut,chop,slice the fish in ways as demanded.

  2.stir the minced pork meat into filling, stuff with the fillet, make it as the shape of dumpling.

  3.boil the dumplings in rice soup

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