The produing institution: personal

　　The producer: Luo Jianping

　　Ingredients: the local duck in Jiayu County

　　Taste description: salty, delicious

　　Cooking methods:1.kill and chop the duck into chunks,wash clean for two hours

　　2.drain the duck and add the seasoning, coat the duck with homemade rice flour, steam for 2 hours.