Home > Travel > Food Cuisine

Steamed Rice Powder-coated Duck , Jiayu Style

2011-12-08 [ font size:Large Medium Small]

  The produing institution: personal

  The producer: Luo Jianping

  Ingredients: the local duck in Jiayu County

  Taste description: salty, delicious

  Cooking methods:1.kill and chop the duck into chunks,wash clean for two hours

  2.drain the duck and add the seasoning, coat the duck with homemade rice flour, steam for 2 hours.


  • |
  • |