The producing institution: Naodao Coffee Business Club

　　　　The producer: Ke Guosheng

　　　　Ingredients: Farmhouse chicken, big head fish

　　　　Taste description: salty, delicious, spiced, clear soup, skin care

　　　　Cooking methods: 1.clear viscera of the chicken, add salt, MSG, green onion sections, ginger slices, steamed soup.

　　　　　　　　　　　  2. scratch fish into minced meat, add salt, MSG, granulated chicken bouillon, green onion water and ginger water and egg white, stir the mixture into fish balls, put them into the steamed chicken soup.