The producing institution: Naodao Coffee Business Club
The producer: Ke Guosheng
Ingredients: Farmhouse chicken, big head fish
Taste description: salty, delicious, spiced, clear soup, skin care
Cooking methods: 1.clear viscera of the chicken, add salt, MSG, green onion sections, ginger slices, steamed soup.
2. scratch fish into minced meat, add salt, MSG, granulated chicken bouillon, green onion water and ginger water and egg white, stir the mixture into fish balls, put them into the steamed chicken soup.